Description
The turmeric roots are harvested during winter after the plants have died down, then dried for a few days to several weeks. Commercial processing involves curing the rhizomes to gelatinize the starch, produce an attractive product, and remove the raw earthy odor, diffuse color evenly, and remove wrinkles, making them suitable for polishing. To achieve this, the rhizomes are boiled in water for 45 minutes to an hour. In India, commercial operations use cross-flow hot air at a maximum temperature of 60°C or sun-dry the turmeric during the middle of summer, which takes around 10 to 15 days.
At our company, we source our turmeric directly from local farms, ensuring that our customers get the freshest, high-quality turmeric available. Our turmeric is grown using sustainable farming practices and is free from harmful chemicals and pesticides. We take great care to ensure that our turmeric is carefully harvested, processed, and packaged to maintain its freshness and nutritional value. Our customers can be confident that they are getting a premium product that is delicious and healthy.
