Description
Harvesting the cardamom capsules at the right stage of maturity is critical to ensure the production of high-quality capsules. Capsules should only be harvested when they are fully ripe and mature, which is when the seeds inside are black. Harvesters should start at the base of each stem and work their way up, taking only the capsules that fall off easily. Capsules that do not come off easily should be left on the plant to ripen further.
After harvesting, the capsules should be cleaned by removing dust and dirt using a winnowing basket or a machine. They are then washed in clean water and dried completely before being stored in moisture-proof containers away from direct sunlight. Proper storage of cardamom is critical to preserve the delicate aroma and flavor of the spice. Polythene-lined gunny bags are commonly used for bulk storage, and the bags should be inspected regularly for signs of spoilage or moisture
To ensure that you get the best green cardamom, look no further than our green cardamom, sourced from the best raw ingredients and hand-picked for superior quality. As the most reliable green cardamom suppliers, we offer a range of packaging and labeling options to meet your requirements, whether you need it for personal use or bulk orders. Our green cardamom is processed under hygienic conditions to remove impurities while maintaining its aroma and flavor.
When it comes to storing your green cardamom, it’s important to keep it in moisture-proof containers away from direct sunlight, in a clean, dry, cool, and pest-free environment. Regular inspection is essential to prevent spoilage and moisture absorption, and any signs of spoilage or moisture should be re-dried to a moisture content of 10%.
As a green cardamom wholesale supplier, we provide great deals at attractive prices to meet your bulk requirements. With our commitment to quality and reliable supply, you can be sure that you are getting the best green cardamom.
Millets are traditional crops grown in arid and semi-arid environments. With the increasing incidence of lifestyle diseases among urban populations, millet products are gaining favor among consumers. They are climate-resilient and a sustainable source of income for farmers, providing economic security. Millets are also resilient crops that can tolerate extreme climatic stress, including drought and flood. With the depletion of natural resources and climate change, millets are needed as they can supplement the unmet demand from rice and wheat. Millets also offer food, fodder, fuel, and nutrition security and can be grown in intercropping or under mixed cropping with pulses and oilseeds.
