Description
We collect the pepper from farms at the peak of the ripening season, and it is handpicked only after removing foreign particles and stones. We thoroughly wash it in boiling water to remove dust or any other impurities and then dry it under controlled conditions until its moisture level is less than 11%. We deal in various types of black pepper, including Light Berries Black Pepper, Light Berries with Husk Black Pepper, Pinhead with various thicknesses, Malabar Black Pepper, and Tellicherry Black Pepper.
Black Pepper, a well-known spice commonly used as a condiment, can enhance the flavor of food with its spicy, pungent taste. Its unique flavor makes it an excellent addition to any recipe, from meat dishes to vegetable side dishes. It has a number of medicinal properties and has been used for centuries as a natural remedy for a variety of ailments. Black pepper has been shown to have antioxidant, anti-inflammatory, and pain-relieving effects and can be beneficial in treating digestive problems and colds.
